Greek Tortilla Pizza

1 Serving // 15 Minutes Recipe profile: Vegetarian 1 whole-grain or sprouted-grain tortilla or wrap ½ cup prepared pizza sauce ¼ cup mushrooms, sliced ¼ cup red bell pepper, sliced ¼ cup onion, sliced 2 tablespoons kalamata olives, sliced 2 tablespoons (1 oz.) feta cheese, crumbled ¼ teaspoon dried oregano (optional) 1 Preheat oven to 400 degrees F. Line a baking sheet with foil or parchment paper. 2 Place tortilla on baking sheet and evenly spread with pizza sauce. Top with mushrooms, peppers, onion, olives, and feta. Bake for 10 minutes. 3 Sprinkle with oregano, if desired, before serving. Cut into slices. Per serving: 277 calories, 15 g fat, 29 g total carbohydrate, 11 g dietary fiber, 15 g protein